1. Inspect the door seals.
A loosened seal allows amazing air to leak out, wasting energy and creating your fridge to function more difficult than it needs to. Initially make certain the seals are devoid of food residue. (Clean them about twice a year, making use of a tooth brush and a remedy of baking soft drink and water.) After that try the dollar-bill test: Close the costs in the door to ensure that fifty percent is in and fifty percent is out. If http://edition.cnn.com/search/?text=ΕΠΙΣΚΕΥΗ ΨΥΓΕΙΑ ΠΕΙΡΑΙΑΣ it slips out conveniently, you might need to have the door seals examined by a pro.
2. Maintain the coils clean.
When the condenser coils (see complying with web page for much more on components) are covered with dust, the refrigerator can't run successfully. Twice a year, pull the device from the wall to disclose the coils in back (or snap off the grille, if the coils are on the lower front), unplug the refrigerator, and also vacuum cleaner with the brush attachment.
3. Establish the ideal temperature level.
Maintain the fridge between 37 and 40 degrees Fahrenheit and the freezer at 0 degrees.
4. Load it up (also if you never cook ΕΠΙΣΚΕΥΗ ΨΥΓΕΙΩΝ ΠΕΙΡΑΙΑΣ as well as only have takeout).
Refrigerators require "thermal mass" (a.k.a. lots of stuff) to preserve low temperatures. Cool foods as well as drinks help absorb cozy air that streams in when you unlock. If you're the eat-out type or your fridge is also large for your needs, keep a few containers of water in there.
5. Be prepared.
If the power goes out, keep the doors closed and use foods from the pantry. An unopened fridge will maintain food safe for 4 hrs; a fridge freezer will keep its temperature for two days if full as well as 24-hour if half-full.